|A fruit-on-top German coffee cake!
|The Bakery Chef presents ...
at The Fatted CafÃ©
1 egg, beaten
3 tablespoons of milk
1 cup of sugar
1 1/2 teaspoons of cinnamon
2 cups of apples, thinly sliced
(or try strawberries or cottage cheese)
Combine half of the flour and the yeast. If using apples, simmer
them in a saucepan until tenderized.
In another saucepan mix the milk, butter, 1/3 cup of sugar and
salt, and heat them until warm. Pour the milk mixture into the
flour mixture, add 2 eggs, and beat until well combined. Then stir
in the remaining flour and mix well.
Divide the dough into halves and pat them into two 9 x 1 1/2-inch
round cake pans, pressing the sides up to form a rim. Cover and
allow it to rise 45 minutes, or until double-sized.
Meanwhile mix together a beaten egg, 3 tablespoons of milk, the
sugar and cinnamon (if using cottage cheese, stir it into the
Preheat oven at 400 degrees. After the cake has risen, arrange
fruit on top of each cake half. Spoon the sugar-milk mixture on
the fruit, dividing equally between the two cake halves. Bake at
400 degrees for 20 to 25 minutes. Serve warm. Makes 2 coffee
3 cups of flour
1 packet of dry yeast
3/4 cup of milk
3/4 stick of softened butter
1/3 cup of sugar
1/2 teaspoon of salt