Drive up to your own window for breakfast!
1 small can of Pillsbury Grands Buttermilk Biscuits
(makes 5 biscuits)
Butter, at room temperature for brushing
5 eggs
Salt and pepper to taste
10 ounces of Jimmy Dean Original ground breakfast sausage
or 10 slices of bacon
5 slices of American cheese
A tip from August:
"Remember that breakfast is fuel for the day!"
To Prepare the Ingredients
If using sausage, form 2-ounce sausage patties with the same diameter as the
biscuits. Slowly
cook the sausage in a hot skillet in a little olive oil until brown.

If using bacon, slowly
cook the bacon and drain it on paper towels.

Bake the biscuits according to package instructions, and brush the top of each with
butter as they come out of the oven.

Spray a skillet with non-stick cooking spray, and preheat over medium heat. Open
both ends of a clean, small sliced pineapple can. Spray the inside of the empty can
with the non-stick spray, and then place the can in the pan to preheat. Using more
than one can will speed the cooking process.

Beat an egg, and pour it into the empty can mold, add a bit of salt and pepper, and
cover with a saucepan lid. Cook for a couple of minutes, then cut around the edge
with a knife of the egg to release it. Remove the can and turn the egg over to cook
for another minute or two. Repeat this with the remaining eggs.

For each Sandwich
Slice a biscuit in half through the middle. Place a cooked egg on the bottom half of
the biscuit. Next arrange sausage (or 2 slices of bacon) on top of the egg, and then
a slice of American cheese. Top off the sandwich with the top biscuit half. Zap it
in the microwave for 15 to 20 seconds to further melt the cheese. Repeat with the
remaining ingredients. Makes five sandwiches.
or bake your own
Buttermilk Biscuits
Try the new
Croissant Sandwich
for a change
The Breakfast Anytime Chef presents ...
Biscuit Sandwich
at The Fatted Café
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