2 jumbo eggs
Salt and pepper to taste
There are 3 simple ways to poach eggs. If you own a poaching pan, melt a pat
of butter in 2 of the pan sections and break an egg into each with water boiling
gently below. Remove the eggs when just soft-cooked.
If you don't own a poaching pan, fill a stainless frying pan half full of water.
With the water simmering steadily, break two eggs into the water keeping them
separate. Remove the eggs when soft-cooked.
You can poach eggs in the same stainless skillet using pineapple cans to create
nice round eggs. Cut the tops and bottoms out of 2 pineapple cans and clean
them thoroughly. Place the cans in a stainless frying pan half full of water. With
the water simmering steadily, break an egg into the water in each can. Remove
the eggs when soft-cooked.
Serve the eggs plain or on a slice of buttered toast, or use them for our Breakfast
Anytime Eggs Benedict. Serves two.
|The Breakfast Anytime Chef presents ...
at The Fatted Café