2 jumbo eggs
Salt and pepper to taste
There are 3 simple ways to poach eggs. If you own a poaching pan, melt a pat
of butter in 2 of the pan sections and break an egg into each with water boiling
gently below. Remove the eggs when just soft-cooked.

If you don't own a poaching pan, fill a stainless frying pan half full of water.
With the water simmering steadily, break two eggs into the water keeping them
separate. Remove the eggs when soft-cooked.

You can poach eggs in the same stainless skillet using pineapple cans to create
nice round eggs. Cut the tops and bottoms out of 2 pineapple cans and clean
them thoroughly. Place the cans in a stainless frying pan half full of water. With
the water simmering steadily, break an egg into the water in each can. Remove
the eggs when soft-cooked.

Serve the eggs plain or on a slice of buttered toast, or use them for our Breakfast
Anytime
Eggs Benedict. Serves two.
Three ways to make them
The Breakfast Anytime Chef presents ...
Poached Eggs
at The Fatted Café
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