Right from the French's can, and always
at our holiday meals. Bon appetite.

Double this recipe fits a 9 x 13 baking dish.
3/4 cup of milk
1/8 teaspoon pepper
10 3/4 ounce can of Cream of Mushroom Soup
2 14.5-ounce cans of French cut green beans, drained
1 2.8-ounce can of French's French Fried Onions
In a bowl, mix all ingredients, but save half of the French Fried
Onions until later. Put the mixture in a 1.5-quart casserole dish.
Bake at 350 degrees for 30 minutes.

Top with the remaining onions and return to the oven for 5 more
The Head Chef presents ...
Green Bean Casserole
at The Fatted Café
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