2 large chicken breast halves
        skinned and boneless
1 large white or yellow onion
2 1
6-ounce jars of Alfredo sauce,
        Ragu or Five Brothers
        (we suggest
Classic Afredo flavor)
1-pound package of Fettuccini
Fill a large saucepan about halfway with water and put it on to boil. While the
water is heating, dice a large onion, and cut two large chicken breast halves (or
tree small ones) and put them in the water to boil. Boil the onion and chicken until
cooked. This happens in only a couple minutes at full boil.

Meanwhile put water on with a little oil in it to boil the Fettuccini. Add the
Fettuccini noodles when the water is at full boil.

Drain the onion and chicken after they are cooked and put them back into the pan.
Add the Alfredo sauce and cook on low heat, stirring occasionally.

After the Fettuccini is tender (make sure it's tender) drain it in a colander. And
that's it. It took longer to write all this down than to prepare the food.

Serve the Fettuccini topped with Alfredo sauce mixture. Grind
some black pepper and cheese over the top.

A great meal in no time if you know how to boil water.
Also good with shrimp instead of chicken.
The Main Courses Chef presents ...
Fettuccini Alfredo
at The Fatted Café
More PA dishes ...
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