An idea that might surprise you.
1 39-ounce can of Green Beans and Whole Potatoes
1 pound of lean ground beef
2 tablespoons of olive oil
Garlic powder or minced garlic to taste
1/2 large yellow onion, diced
1 26-ounce jar of your favorite style
Brown the ground beef in a large skillet. As it is cooking, dice the onion and add it
to the skillet.

After the beef has browned, drain it if necesary, and then add the pasta sauce right
in with the beef mixture. Heat entire mixture for a few minutes until heated
through.

While the sauce is heating, open the green beans and potatoes and heat them, juice
and all, in a sauce pan.

When both mixtures are well heated, serve them on side by side on the same dish,
or you can spoon pasta sauce over top of the bean and potato mixture.
Optional ingredients
1. Add mushrooms, sliced and briefly boiled
2. or add 1 pound hot Italian sausage, cooked and sliced
3. or simply use loose hot sausage instead of ground beef
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Guard Cat on Duty
The Main Courses Chef presents ...
Non la Pasta
at The Fatted Café