Slice your tomatoes into a mixing bowl, and add some sliced onions.

Over this generously pour a sauce made with equal parts of vinegar,
oil and sugar. Salt and pepper to taste. Let the salad sit in the
refrigerator a while to cool and marinate.

Try a variation by substituting olive oil. Add some garlic or parsley.
Gram made us bowls and
bowls of this and we like it.
Grandma Busch's famous ...
German Tomato Salad
at The Fatted Café
More German dishes ...
Guard Cat on Duty
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