4 pounds of seedless grapes
8 ounces of fat-free cream cheese
8 ounces of fat-free sour cream
1/2 cup of sugar (or Splenda)
1 teaspoon of vanilla
Mix together everything but the grapes, and mix the grapes in later.
1/2 cup of brown sugar (Splenda makes brown sugar)
1/2 cup of chopped walnuts
Mix together and sprinkle over the grape mixture.
|This is becoming popular within
Potter County Human Services
|The Salad Chef presents ...
Low Fat Grape Salad
at The Fatted Café