4 pounds of seedless grapes
8 ounces of fat-free cream cheese
8 ounces of fat-free sour cream
1/2 cup of sugar (or Splenda)
1 teaspoon of vanilla

Mix together everything but the grapes, and mix the grapes in later.

Topping:
1/2 cup of brown sugar (Splenda makes brown sugar)
1/2 cup of chopped walnuts
Mix together and sprinkle over the grape mixture.
This is becoming popular within
Potter County Human Services
The Salad Chef presents ...
Low Fat Grape Salad
at The Fatted Café
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Guard Cat on Duty