They'll think you stopped at the deli!
1/4 cup of white wine vinegar
2 teaspoons of sugar
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of dry mustard
1 pint of sour cream
1 cup of cucumber, peeled and thinly sliced
Hungarian paprika
Peel and slice the potatoes while still warm and place them in a
mixing bowl. Combine the vinegar, sugar, salt, mustard and pepper
and mix well. Add the sour cream and cucumber and mix again.
Pour the mixture over the potatoes and toss gently but well. Place
in a serving dish and sprinkle with the paprika.
The Salad Chef presents ...
Sour Cream Potato Salad
at The Fatted Café
More German food ...
Try our Pennsylvania version ...
A tip from August:
White potatoes for vinegar dressing salads
(they draw in the liquid),
And red potatoes for creamy dressing salads
(they don't draw but hold their consistency)
Guard Cat on Duty