1 avocado, shelled, pitted, and diced
1 large or 2 small tomatos, washed and diced
1 tablespoon of lemon juice
A little cilantro to taste
A sprinkle of salt & pepper, optional

Dice the avocado and tomato into a bowl. Add a tablespoon of lemon
juice and season if desired. Toss and refrigerate for an hour or so,
and serve as is. Serves two.
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The Salad Chef presents ...
Tomato Avocado Salad
at The Fatted Café
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