1/2 cup of milk
2 teaspoons of cornstarch
1/4 cup of Cheez Whiz
2 teaspoons of juice from canned jalapenos (nacho slices)
Combine the milk and cornstarch in a small bowl and stir until
cornstarch has dissolved. Add the Cheez Whiz and stir to combine.
Microwave on high for 1 minute, then stir until smooth. Add juice
from jalapeno slices and stir. Makes 1/2 cup.
|The Salad Chef presents ...
Cheese Dipping Sauce
at The Fatted Café