Great served before dinner or
with rolls as dinner itself.
2 quarts of turkey stock in a bean pot
/2 cup of white rice
/2 large onion, diced
1 cup of frozen mixed vegetables
Several mushrooms, dice
10 or 12 ounces of
chicken or turkey meat, diced
Cook in oven for several hours at 300 degrees
The Soup Chef presents ...
Chicken or Turkey Rice Soup
at The Fatted Café
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