|Great served before dinner or
with rolls as dinner itself.
2 quarts of turkey stock in a bean pot
1/2 cup of white rice
1/2 large onion, diced
1 cup of frozen mixed vegetables
Several mushrooms, diced
10 or 12 ounces of chicken or turkey meat, diced
Cook in oven for several hours at 300 degrees
|The Soup Chef presents ...
Chicken or Turkey Rice Soup
at The Fatted Café