Great served before dinner or
with rolls as dinner itself.
2 quarts of turkey stock in a bean pot
1
/2 cup of white rice
1
/2 large onion, diced
1 cup of frozen mixed vegetables
Several mushrooms, dice
d
10 or 12 ounces of
chicken or turkey meat, diced
Cook in oven for several hours at 300 degrees
The Soup Chef presents ...
Chicken or Turkey Rice Soup
at The Fatted Café
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