Great with a toasted cheese sandwich!
1 10-ounce can of tomato soup
1 14  1/2-ounce can of diced tomatoes
(we use Del Monte)
1/2 cup of milk (optional)
1 tablespoon of sugar
In a small saucepan stir the ingredients together and heat
throughout, stirring often.

Add milk for a blander taste; omit the milk for a much
zestier flavor. Serve hot.
The Soup Chef presents ...
Chunky Tomato Soup
at The Fatted Café
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