From Penn State corresponent Dona Oviatt.
Makes 4 quarts, or cut recipe in half.
2 to 3 pounds of ground beef, browned
2 28-ounce cans of diced tomatoes
Stewed tomatoes
Homemade potpie noodles
2 medium onions, diced
3 teaspoons of minced garlic
Salt and pepper to taste
Make this in either a slow cooker.

Homemade noodles work best. Try either the Betty Crocker
recipe or the TFC version for noodles.
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The Fatted Café at The Museum on South Main, Coudersport, Pennsylvania
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