|It goes with anything, ready in no
time and costs less than a gallon of gas!
1 cup of diced onion
8-oz. package of chunk Lobster Delights
1 cup of milk
1 can (10 3/4 oz.) of condensed cream of potato soup
1 8-ounce can of corn, juice and all
1 tablespoon of Old Bay Seasoning
2 tablespoon of parsley flakes
In a large saucepan, boil the diced onion for 5 minutes or until
tender. Drain away the water. In the same pan with the onion,
combine the other ingredients except the parsley. Heat on medium
about 5 minutes or until heated through, stirring occasionally. Turn
heat down low while you prepare the rest of your dinner. Sprinkle
with parsley before serving. Serves four.
|The Soup Chef presents ...
Better Lobster Bisque
at The Fatted Café