1-1/2 cups of frozen whole kernel corn,
thawed at room temperature
1/3 cup of heavy cream
2 tablespoons of bread crumbs
1/2 teaspoon minced fresh thyme leaves
Salt and pepper to taste
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at The Fatted Café
Preheat the oven at 350 degrees. In a bowl mix ingredients, spoon the
mixture into a buttered 6-inch baking dish, and sprinkle the bread
crumbs on top. Bake the corn mixture for 25 minutes, or until crusty
around the edges. Then, if necessary, broil about 4 inches from the heat
for 2 minutes to toast the bread crumbs.