2 packs of frozen Spinach, thawed and drained
2 cups of cottage cheese
1 1/2 cups of Colby cheese, cubed
1/3 cup of flour
1/2 cup of salt
3 eggs, lightly beaten
1/2 stick of butter
Combine all ingredients except the eggs, and stir well. Then stir
in the eggs. Pour into a 1 1/2-quart casserole dish. Bake at 300
degrees for 1 1/2 to 2 hours.
A great Thanksgiving Day side dish by
Diane Gaspar of Ellicott City, Maryland
Tip from August:
Spinach is good food, especially for females.
So this is a great way to eat your vegetables.
The Veggie Chef presents ...
Baked Spinach
at The Fatted Café
| Back Home | The Dinner Menu | More Veggies |
Guard Cat on Duty